SARDINE-AND-PEPPER-TOPPED CRACKER
Sardines are incredibly rich in omega-3 fatty acids, which may reduce triglyceride levels.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Place pepper and sardine on cracker. Top with arugula. Drizzle with lemon juice.
Nutrition Facts : Calories 78 g, Cholesterol 17 g, Fat 1 g, Fiber 3 g, Protein 5 g, Sodium 221 g
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