MUSSEL FRITTERS
I found this recipe on the Geocities Website. Whipped it up for lunch today and these fritters are devine. Light and tasty and they go down a treat. The recipe notes that Basil is the secret ingredient in this recipe.
Provided by Kiwi Kathy
Categories Mussels
Time 15m
Yield 6 fritters, 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly steam mussels until they just open.
- Remove beards, take from shell and chop roughly. (Not too fine).
- In a bowl, beat the eggs, Sift in the flour and baking powder and beat with a fork to combine.
- Stir in the mussels, salt, pepper, basil and parsley.
- Melt butter over a medium heat. Drop mixture into butter and fry pancake style until golden brown, then flip and cook until golden on other side.
- Enjoy!
MAGICAL MUSSEL FRITTERS
These are delicious, the batter is nice and crisp. I left out the fennel (don't like it). Prep and cooking times and servings are estimated
Provided by Doreen Randal
Categories Mussels
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Beat all the batter ingredients together well.
- Add the mussel mix and stir well.
- Heat a little oil in a heavy frying pan and saute heaped tablespoonfuls of the fritter mix, until golden on both sides.
- Serve with lemon wedges.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #seafood #easy #dietary #low-sodium #mussels #low-in-something #shellfish #number-of-servings
You'll also love