MAGIC SANTA BARS
Steps:
- Combine graham crumbs with butter and press evenly into parchment paper lined, 13/9 inch baking pan. Pour 2/3 Eagle brand can over crumbs. Sprinkle with pecans, chips, cranberries, coconut and marshmallows. Press down firmly. Pour remaining Eagle Brand overtop. Bake in a pre-heated oven at 350 or 325 for a glass dish, for 25 to 30 minutes, until lightly browned. Cool thoroughly and cut into squares. Store loosely and covered.
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