MAGIC FRIED CHICKEN

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Magic Fried Chicken image

EASY and VERY GOOD! Can be served with rice,potatoes or any other vegetable. Be sure to make some gravy to serve over rice or potatoes. SOURCE: Great American Cooking Recipes @ MSN Groups submitted by:Christi

Provided by Tillie Bianco

Categories     Chicken

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

3 tablespoons chef paul prudhomme poultry magic poultry seasoning, plus
1 teaspoon chef paul prudhomme poultry magic poultry seasoning
3 -4 lbs frying chicken, cut into 8 pieces with all visible fat removed
1 quart buttermilk
1 1/2 cups all-purpose flour
1 1/2 cups vegetable oil

Steps:

  • Place the chicken pieces in a pan or shallow bowl; pour the buttermilk over and let marinate 1 hour at room temperature.
  • Sprinkle 2 Tablespoons Poultry Magic all over the chicken pieces and pat it in well with your hands.
  • Combine the flour and the remaining Poultry Magic in a shallow bowl.
  • Heat the oil in a 12 inch skillet over high heat until very hot.
  • Dredge the chicken in the seasoned flour, shaking off the excess and add to the oil, skin side down, in a single layer.
  • Cover the skillet,reduce heat to medium and fry--checking occasionally to make sure the chicken is not burning, until browned on one side, about 5-6 minutes (if the chicken seems to be browning too quickly, turn down the heat).
  • Turn the chicken pieces over, cover and fry-checking occasionally until they are a rich golden brown.
  • Remove from the skillet and drain on paper towels.
  • Set the skillet with the oil aside until oil is cooled.

Nutrition Facts : Calories 867.4, Fat 68, SaturatedFat 13.4, Cholesterol 132.6, Sodium 248.8, Carbohydrate 25, Fiber 0.8, Sugar 6, Protein 38.3

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