"MAGIC COOKIE BARS"
I first had these at a "Meeting" in Seattle, Wa. they were served with our Lunch, I had wondered where such a great cookie came from so I asked the chef. He was more than willing to tell me the secret. With Pen in hand I got this recipe. Now this is Our family's Favorite Holiday bar, along with many others. These are so simple to...
Provided by FREDA GABLE
Categories Chocolate
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat Oven @ 350. ( 325 for glass dish) In 13 X 9 Baking pan, Melt the butter in the oven.
- 2. Sprinkle Graham Cracker crumbs over the butter; Pour Eagle Brand Milk evenly over these crumbs.
- 3. Top with all the remaining ingredients. Press dowm Firmly with a fork or your hands.
- 4. BAKE: 25 min or til light & golden browned, Cool. or Chill. Cut into 2" bars or Diamond shapes. Store Covered at room temperature. Enjoy, These are sure to be a Keeper! NOTE: For Perfectly Cut Bars; you can line pan with foil & up over the sides of your pan, Spray foil with butter spray (pam). After bars are baked and cooled Lift out of pan with the foil, and cut into your Bars. Variations: I use Choc. Chips, Mint ande Chips, pepermint chips mixed with crushed candy canes, Dates & raisins or Craisins in place of the chips. Use your imagination, These are really good.
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