"MAGIC COOKIE BARS"

Provided by FREDA GABLE

Time 35m

Number Of Ingredients 6

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1 Stk butter (do not use margarine)
1 1/2 C graham cracker crumbs
1 can(s) (14oz) eagle brand sweetened condensed milk. (not evaporated milk)
2 C bitterscotch chips or milk choc chips (i use butterscotch)
1 1/3 C coconut, flaked
1 C chopped pecans (or any nut)

Steps:

1. Preheat Oven @ 350. ( 325 for glass dish) In 13 X 9 Baking pan, Melt the butter in the oven.
2. Sprinkle Graham Cracker crumbs over the butter; Pour Eagle Brand Milk evenly over these crumbs.
3. Top with all the remaining ingredients. Press dowm Firmly with a fork or your hands.
4. BAKE: 25 min or til light & golden browned, Cool. or Chill. Cut into 2" bars or Diamond shapes. Store Covered at room temperature. Enjoy, These are sure to be a Keeper! NOTE: For Perfectly Cut Bars; you can line pan with foil & up over the sides of your pan, Spray foil with butter spray (pam). After bars are baked and cooled Lift out of pan with the foil, and cut into your Bars. Variations: I use Choc. Chips, Mint ande Chips, pepermint chips mixed with crushed candy canes, Dates & raisins or Craisins in place of the chips. Use your imagination, These are really good.