OVEN ROASTED GARLIC PARMESAN SHRIMP

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Oven Roasted Garlic Parmesan Shrimp image

This is one of my favorite ways to make shrimp. Lets your oven do the work and the flavors are fabulous!

Provided by Marie

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 lb extra-large shrimp, cleaned, deveined, and butterflied
1/4 cup olive oil
3/4 cup toasted breadcrumb
1 pinch salt
1 pinch black pepper
1 teaspoon crushed red pepper flakes
3 garlic cloves
2 tablespoons chopped fresh parsley
6 tablespoons butter
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350°.
  • Arrange shrimp in an oiled casserole dish.
  • Drizzle the olive oil evenly over the shrimp.
  • Sprinkle bread crumbs over the shrimp.
  • Add salt and black and red pepper.
  • Chop garlic and parsley together, sprinkle over the shrimp.
  • Stir all together gently so shrimp is evenly coated with oil, crumbs, and seasoning.
  • Cover the dish and bake for 15 minutes.
  • Dot the shrimp with the butter.
  • Sprinkle the Parmesan cheese over the shrimp.
  • Bake uncovered for 5 minutes longer.

Nutrition Facts : Calories 1007.7, Fat 71.3, SaturatedFat 29, Cholesterol 447.1, Sodium 1149.8, Carbohydrate 33.8, Fiber 2.2, Sugar 2.9, Protein 57.1

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