MAGIC CHOCOLATE CAKE
Amazing cake, mixed in the tin, no need for scales, dairy and egg free
Provided by Jojoapplegate
Time 40m
Yield Serves 16
Number Of Ingredients 0
Steps:
- Place all dry ingredients into a square 20cm cake tin and stir
- Make 3 crators in the mix with a spoon.
- Place oil in one, vanilla in another and vinegar in the 3rd.
- Pour over the water and stir well until thoroughly combined.
- Bake at 180 for 35 minutes.
- When cool cover with topping of your choice, I usually use chocolate spread.
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