EASY RUM CAKE

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Easy Rum Cake image

I have made this a few times and it turns out so moist and yummy I cant keep it around for more then two days :) I hope everyone enjoys this recipe for rum cake!

Provided by christina obrien

Categories     Puddings

Time 1h

Number Of Ingredients 11

1 pkg yellow cake mix
1 pkg vanilla pudding
1/2 c vegetable oil
4 eggs
1/2 c water
1/2 c preferred rum
GLAZE
1/4 lb butter
1/2 c water
1 c sugar
1/2 c preferred rum

Steps:

  • 1. Preheat the oven to 325 degrees. Grease and flour bundt pan.
  • 2. Mix cake mix, pudding, eggs, water, oil and rum and Bake for 1 hour.
  • 3. While cake is cooling melt the butter for glaze in a sauce pan, stir in sugar and water. Allow it to boil for 5 minutes. Remove from heat and stir in rum.
  • 4. Prick the cake all over with a fork and drizzle the glaze slowly until all of it is absorbed.

*** Explore more Easy Rum Cake Recipes »

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