GRILLED ONION

Grilled Onion image

This side dish may be simple, but it always gets a terrific reaction, even from folks who typically don't care for onion.-Stanley Pichon, Slidell, Louisiana

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 3

Ingredients

1 large onion, peeled
1 tablespoon butter
1 teaspoon beef bouillon granules

Steps:

Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Cut into wedges.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 227mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.