MAGGIE'S CHICKEN PICCATA
A conglomeration of several recipes, taking the best from each to make one yummy dish. If you like chicken and love lemon and butter together, this is a real treat. I like to serve this with pasta and steamed broccoli.
Provided by Maggie
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together the egg and 1 tablespoon of lemon juice in a shallow bowl.
- In another shallow bowl, combine the bread crumbs, salt, pepper, garlic powder and paprika.
- Dip each chicken breast in the egg mixture and then breadcrumb mixture so that each is well coated.
- Melt butter with olive oil in frying pan on medium heat, and add coated chicken breasts, cooking about 8-10 minutes until nicely browned on each side and almost fully cooked. Remove chicken from pan and set aside.
- Dissolve bouillon cube in boiling water and add liquid to pan with capers and 2 tablespoons of lemon juice, bringing just to boiling and scraping the pan to release the flavorful bits.
- Return chicken to pan, add capers if desired, cover and simmer for about 5 minutes or until chicken is done.
- Remove chicken to plate, spoon over some sauce, sprinkle on some fresh parsley and garnish with twisted lemon slices.
Nutrition Facts : Calories 373.7, Fat 22.3, SaturatedFat 7.8, Cholesterol 144.3, Sodium 731.9, Carbohydrate 11.2, Fiber 0.7, Sugar 1.4, Protein 31
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