ALFREDO RUTABAGA

Alfredo Rutabaga image

I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table.

Provided by snickerdoodle

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1 rutabaga, peeled and cubed
3 tablespoons butter
1 cup heavy whipping cream
½ cup grated Parmesan cheese
¼ teaspoon ground nutmeg
salt to taste
1 egg yolk

Steps:

Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.
Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.
Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
Mix rutabaga into the sauce until well coated.

Nutrition Facts : Calories 372 calories, Carbohydrate 10.1 g, Cholesterol 162.8 mg, Fat 34.7 g, Fiber 2.5 g, Protein 6.9 g, SaturatedFat 21.4 g, Sodium 274.9 mg, Sugar 5.6 g