MADHUR'S RED PEPPER CHUTNEY

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Madhur's Red Pepper Chutney image

Madhur Jaffrey, Martha's friend and the author of numerous Indian cookbooks, recommends chutneys to enhance and complement the flavors of soups, appetizers, and main courses.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Indian-Inspired Recipes

Number Of Ingredients 9

1/2 large red bell pepper, seeded and coarsely chopped
20 large or 30 small fresh mint leaves, coarsely chopped
2 tablespoons freshly squeezed lemon juice (1/2 lemon)
1 clove garlic, peeled and coarsely chopped
1/2 teaspoon cayenne pepper, or to taste
1/2 teaspoon salt, or to taste
Freshly ground black pepper
1 tablespoon slivered, blanched almonds, chopped
1 teaspoon fresh dill, chopped

Steps:

  • Place bell pepper, mint leaves, lemon juice, garlic, cayenne, salt, and black pepper in the jar of a blender. Puree until smooth.
  • Add almonds; blend again. Pour chutney into a bowl, and adjust seasonings. Add dill.

*** Explore more Madhur's Red Pepper Chutney Recipes »

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