FRUITED PASTA SALAD

Fruited Pasta Salad image

The vibrant colors, sweet fruit and tender pasta make this lovely, festive salad a hit with everyone at picnics and potlucks. -Sandra Pire, Brookfield, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 13 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups uncooked spiral pasta
1 can (8 ounces) unsweetened pineapple chunks
1 cup fat-free peach yogurt
2 tablespoons fat-free sour cream
1-1/2 cups cubed cantaloupe
1 cup halved seedless grapes
1-1/2 cups sliced fresh strawberries

Steps:

Cook pasta according to package directions; rinse in cold water and drain. Cool completely. Meanwhile, drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use); set pineapple aside. , In a small bowl, combine the yogurt, sour cream and reserved pineapple juice until smooth; cover and refrigerate. , In a large bowl, combine pasta, pineapple, cantaloupe and grapes. Just before serving, stir in strawberries. Drizzle with yogurt mixture; toss to coat.

Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 15mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges