TOSSED BROCCOLI SALAD

Tossed Broccoli Salad image

I first learned about this salad when a relative of mine made it. I liked it so much that I asked for the recipe. I modified it a little by adding the bacon to it. It's a delicious salad, and the sauce really enhances the flavor!

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

2 pounds fresh broccoli, trimmed and cut into 1-inch pieces
1/2 pound bacon, fried and crumbled
2 cups shredded mozzarella cheese
1/2 red onion, chopped
DRESSING:
1 cup mayonnaise
1/2 cup sugar
2 tablespoons cider vinegar

Steps:

In a large salad bowl, combine broccoli, bacon, cheese and onion. In a separate bowl, combine all dressing ingredients. Toss with broccoli mixture.

Nutrition Facts : Calories 333 calories, Fat 26g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 347mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 9g protein.