MADEIRA CAKE

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Madeira cake image

Moist lovely butter cake

Provided by bakingchef15

Time 1h45m

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Heat the oven to 180c/350f/gas mark 4. Grease a 18cm (7 inch) cake tin.
  • Cream butter and sugar, beat in lightly whisked eggs with a little flour.
  • Add essence, then fold in the remaining flour.
  • Bake for about 1 1/4 hours. Place peel on top after half an hour in the oven.

*** Explore more Madeira Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #desserts     #cakes     #taste-mood     #sweet     #number-of-servings

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