MADEIRA CAKE
Moist lovely butter cake
Provided by bakingchef15
Time 1h45m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Heat the oven to 180c/350f/gas mark 4. Grease a 18cm (7 inch) cake tin.
- Cream butter and sugar, beat in lightly whisked eggs with a little flour.
- Add essence, then fold in the remaining flour.
- Bake for about 1 1/4 hours. Place peel on top after half an hour in the oven.
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