MACINTOSH APPLE APPLESAUCE CANNING

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Macintosh Apple Applesauce Canning image

Make and share this Macintosh Apple Applesauce Canning recipe from Food.com.

Provided by petlover

Categories     Apple

Time 40m

Yield 4 1/2 pints

Number Of Ingredients 7

3 lbs macintosh apples, peeled and sliced
1 tablespoon lemon juice
1 cup water
1/4 teaspoon salt
1/4 cup sugar
1/4 cup brown sugar
1 pinch cinnamon

Steps:

  • 1.) Mix all ingredients together and bring to boiling over medium-high heat.
  • 2.) Turn heat down and simmer for 20 minutes, crush apples into smaller pieces while cooking and stirring.
  • 3. Pour into prepared jars ( jars and lids in boiling water) then process 20 minutes. --follow usual canning directions!

Nutrition Facts : Calories 350.4, Fat 0.8, SaturatedFat 0.1, Sodium 154.4, Carbohydrate 92.4, Fiber 11.5, Sugar 75.6, Protein 1.3

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