MACERATED FRUIT
This recipe, adapted from a classic by cookbook author Claudia Roden, is a longtime personal favorite. It becomes heavenly if you add a little rose and/or orange flower water.
Yield makes at least 4 servings
Number Of Ingredients 6
Steps:
- Combine everything but the sour cream in a bowl and add water to cover. Stir and let sit, at room temperature, for at least 6 hours. The fruit is ready when it is soft and the liquid is syrupy.
- To serve, put some fruit in a bowl and garnish with sour cream.
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