EGG SUBSTITUTE FOR BAKING
If you buy unflavored gelatin in bulk, this is an inexpensive egg replacement for your baking needs. *Correction added Aug. 2005*
Provided by Kzim4
Categories Very Low Carbs
Time 2m
Yield 1 egg
Number Of Ingredients 4
Steps:
- Combine gelatin with cold water.
- Add hot water.
- Use in place of 1 egg.
- ***For baking*** reduce the amount of liquid in the recipe by 1/4 cup per egg replacement used.
Nutrition Facts : Calories 7.8, Sodium 6.2, Protein 2
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