MY FAVORITE 'DOCTORED' JAR SPAGHETTI SAUCE
I sometimes use jarred, store-bought spaghetti sauce but just have to make it 'mine'. My favorite is the Gia Russa Brand Traditional Sauce but others will work. This is what I do.....................................
Provided by Chef53Kathy
Categories Sauces
Time 40m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute the garlic in 1 tablespoon of olive oil until aromatic but not browned. Add the butter to melt, then the sauce, basil and spices. Heat thoroughly for about 10 minutes. At this point you can add frozen store bought meatballs and heat till warmed throughtout. Serve over your favorite pasta.
- I prefer Trader Joe's Turkey Meatballs but any brand will do.
Nutrition Facts : Calories 346.9, Fat 30, SaturatedFat 15.5, Cholesterol 61, Sodium 885.3, Carbohydrate 17.5, Fiber 0.7, Sugar 13.4, Protein 3.3
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