MACARONI CHICKEN DINNER

Macaroni Chicken Dinner image

My family considers this dish a complete dinner all by itself. When I'm having company, I add green beans, hot rolls and chilled mixed fruit for a quick yet nutritious meal.-Zetta Harberts, Beattie, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup chicken broth
1 cup whole milk
1/2 cup half-and-half cream
2-1/2 cups cubed cooked chicken
2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese
2 celery ribs, diced
4 hard-boiled large eggs, chopped
3/4 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

In a large bowl, combine the soup, broth, milk and cream. Stir in the chicken, macaroni, cheese, celery and eggs. Transfer to a greased 3-qt. baking dish., Cover and bake at 350° for 30 minutes. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, 15-20 minutes longer or until macaroni is tender. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 285 calories, Fat 15g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.