MACEDONIAN DELIGHT CAKE
Different and very good, made with dry cream of wheat. Not sweet. I can't seem to stop eating this cake.
Provided by Olha7397
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Have all ingredients at room temperature. Beat eggs and sugar at high speed until foamy. Add butter and beat for a few minutes. Blend dry ingredients and add to egg mixture; add walnuts, stir well. Bake in a 9 inch by 13 inch greased pan for about 30 minutes or until done.
- FOR SYRUP: Boil all ingredients together for 20 minutes. Cool. While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake.
- Traditional Macedonian Recipes Ladies' Auxiliary 'Mara Buneva' Toronto, Canada.
Nutrition Facts : Calories 801.1, Fat 36.3, SaturatedFat 16.6, Cholesterol 193.2, Sodium 142.9, Carbohydrate 111.8, Fiber 2.7, Sugar 76.6, Protein 11
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love