MACAROON KISS COOKIES

Macaroon Kiss Cookies image

Make and share this Macaroon Kiss Cookies recipe from Food.com.

Provided by OceanIvy

Categories Dessert

Time 1h10m

Yield 48 cookies

Number Of Ingredients 11

Ingredients

1/3 cup butter or 1/3 cup margarine, softened
3 ounces cream cheese, softened
3/4 cup sugar
1 egg yolk
2 teaspoons almond extract
2 teaspoons orange juice
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
5 cups sweetened flaked coconut, divided
1 (10 ounce) bag Hershey chocolate kisses

Steps:

In a large bowl, beat the butter, cream cheese and sugar.
Blend well, then add egg yolk, almond extract and orange juice; beat mixture well.
Stir together the flour, baking powder and salt.
Gradually add to the butter mixture and beat until well blended.
Stir in 3 cups of the coconut; cover mixture and chill for 1 hour, or until firm to handle.
Unwrap the kisses while chilling and heat oven to 350°.
Form dough into 1-inch balls; roll them in remaining coconut.
Place them on a ungreased cookie sheet. Bake 10-12 minutes until lightly browned.
Remove from the oven and quickly press a kiss into each center.
Let cool 1 minute, then transfer to wire rack to cool completely.

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