MACARONI SPECIAL

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Macaroni Special image

One of my favorite tomato and cheese macaroni! Easy and fast to make - and very good! I sometimes replace the topping with shredded cheese. Adapted from a J. Paré recipe.

Provided by Redsie

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 chopped onions
mist oil
2 (10 ounce) cans condensed tomato soup
1 cup water
1 1/2 cups shredded light mozzarella cheese
salt, pepper
4 cups elbow macaroni
4 tablespoons margarine or 4 tablespoons butter
1 cup dry Italian seasoned breadcrumbs

Steps:

  • Sauté onion in oil until soft.
  • Add soup, water and cheese. Stir together until cheese is melted. Remove from heat. Salt and pepper to taste.
  • Cook pasta in boiling water until tender but firm. Drain. Put pasta in lightly greased 9x13 pan and add tomato soup mixture to pasta. Stir.
  • Topping: melt margarine in saucepan or in microwave. Stir in bread crumbs. Sprinkle all over. Bake, uncovered, in 350F oven for 30 minutes.

Nutrition Facts : Calories 476, Fat 10.3, SaturatedFat 2.1, Cholesterol 0.2, Sodium 966.8, Carbohydrate 82.4, Fiber 4.9, Sugar 11.6, Protein 13.9

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #eggs-dairy     #pasta     #cheese     #dietary     #pasta-rice-and-grains     #elbow-macaroni

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