MACARONI SPECIAL
One of my favorite tomato and cheese macaroni! Easy and fast to make - and very good! I sometimes replace the topping with shredded cheese. Adapted from a J. Paré recipe.
Provided by Redsie
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onion in oil until soft.
- Add soup, water and cheese. Stir together until cheese is melted. Remove from heat. Salt and pepper to taste.
- Cook pasta in boiling water until tender but firm. Drain. Put pasta in lightly greased 9x13 pan and add tomato soup mixture to pasta. Stir.
- Topping: melt margarine in saucepan or in microwave. Stir in bread crumbs. Sprinkle all over. Bake, uncovered, in 350F oven for 30 minutes.
Nutrition Facts : Calories 476, Fat 10.3, SaturatedFat 2.1, Cholesterol 0.2, Sodium 966.8, Carbohydrate 82.4, Fiber 4.9, Sugar 11.6, Protein 13.9
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