MACARONI SCRAMBLE (GOULASH)
My grandmother used to make this dish when I was growing up. My whole family loved it. I recently 'rediscovered' this recipe and now fix it for my husband.
Provided by DebiMcG
Categories Meat
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Brown onions, garlic and green pepper and mushrooms if using fresh, in butter.
- Remove and set aside, brown ground beef.
- Add Seasoning, onion mixture, tomato sauce, sherry and macaroni and mushrooms if using canned.
- Pour into a 3 quart casserole, top with Cheddar cheese.
- At this point, you can bake in 350 degree oven until cheese melts and casserole is bubbly (approximately 30 minutes).
- However, this is best if left in the refrigerator overnight for the flavors to blend, then baked in the oven for approximately 1 hour.
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