CHEESE NIP TOPPED POTATO CASSEROLE

Cheese Nip Topped Potato Casserole image

Great Kid-friendly dish. Buttery Crushed Cheese Nips really make this dish. Plus, can be put together in no time.

Provided by Allybee Z

Categories Potato

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, melted
10 ounces cream of chicken soup
8 ounces sour cream
1 teaspoon salt
1 teaspoon pepper
8 ounces cheddar cheese, shredded
2 lbs frozen hash browns, thawed
1/4 cup chopped onion
2 cups crushed cheese nips (or other cheese flavored crackers)
1/4 cup butter, melted

Steps:

Preheat oven to 350 degrees F.
Mix all of the casserole ingredients together.
Put into a large baking dish.
Mix cheese nips and 1/4 cup melted butter together.
Spread on top of casserole.
Bake for 45 minutes.

Nutrition Facts : Calories 612.6, Fat 48, SaturatedFat 26.5, Cholesterol 91.5, Sodium 876.1, Carbohydrate 36.8, Fiber 2.4, Sugar 2.4, Protein 12.7

*** Explore more Cheese Nip Topped Potato Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #potatoes #vegetables #oven #easy #beginner-cook #kid-friendly #dietary #equipment