MACARONI SALAD WITH GREEK YOGURT

Macaroni Salad with Greek Yogurt image

Tossed with chopped hard-cooked eggs and tender cooked broccoli and cauliflower florets, our macaroni salad is a hearty take on the picnic favorite.

Provided by My Food and Family

Categories Home

Time 3h40m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1-3/4 cups whole grain elbow macaroni, uncooked
1-1/2 cups each small broccoli and cauliflower florets
1 red pepper, chopped
1 cup KRAFT Bacon Flavored Reduced Fat Mayonnaise
1/4 cup plain nonfat Greek-style yogurt
2 Tbsp. GREY POUPON Dijon Mustard
2 hard-cooked eggs, chopped

Steps:

Cook macaroni in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well. Place in large bowl.
Mix mayonnaise, yogurt and mustard until blended. Add to macaroni mixture along with the eggs; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g