CORNED BEEF QUESADILLAS
Give your favorite Mexican dish a fusion spin, with this easy recipe that uses Old El Paso flour tortillas and classic Reuben sandwich ingredients.
Provided by Sarah Caron
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat nonstick griddle or large skillet over medium heat. Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle.
- Top each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese slice. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.
- Cut each quesadilla into 4 wedges. Serve with Thousand Island dressing.
Nutrition Facts : ServingSize 1 Serving
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