PEANUT AND CILANTRO NOODLE SALAD

Peanut and Cilantro Noodle Salad image

Provided by Trish Hall

Categories dinner, quick, weekday, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 one-pound package of thick Chinese rice noodles
3/4 cup roasted unsalted peanuts
2 small shallots
2 cloves garlic
4 tablespoons fresh lime juice
12 tablespoons unsweetened coconut milk
2 teaspoons sugar
1 teaspoon soy sauce
1/2 teaspoon ground cumin
1/2 teaspoon Chinese chili sauce
1/4 teaspoon turmeric
1 cup hot water
1/2 cup cilantro leaves

Steps:

Cook noodles according to package directions until al dente, and drain.
While noodles are cooking, make the sauce. Crush peanuts in food processor. Squeeze juice from lime. Peel and dice the shallots and garlic.
Put four tablespoons of the crushed peanuts in a saucepan with two tablespoons of the lime juice, shallots, garlic, coconut milk, sugar, soy sauce, cumin, chili sauce and turmeric. Stir, cook for one minute, then pour into bowl, add remaining lime juice and hot water, and mix well.
Pour sauce over noodles, toss, and garnish with cilantro and remaining peanuts at the table.

Nutrition Facts : @context http, Calories 459, UnsaturatedFat 8 grams, Carbohydrate 70 grams, Fat 16 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 204 milligrams, Sugar 4 grams, TransFat 0 grams