GRAPEFRUIT MARGARITA

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Grapefruit Margarita image

This is my favorite flavor next to the original lime. Make on the rocks or frozen. The mix of coarse salt and sugar on the rim is the best.

Provided by Parsley

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

2 ounces tequila
2 ounces orange liqueur
2 ounces fresh-squeezed lime juice, about 2 limes
6 ounces fresh-squeezed grapefruit juice, pink grapefruit is pretty
simple syrup, to taste
2 tablespoons coarse salt
2 teaspoons coarse sugar crystals
grapefruit, wedges for garnish
lime wedge, for garnish

Steps:

  • Mix tequila, orange liqueur, lime, and grapefruit juices well. If you think you need a little more sweetness, add a splash of simple syrup.
  • Combine the coarse salt and sugar in a shallow bowl and mix together well.
  • Rub one of the used lime or grapefruit rinds around the rim of two glasses and dip in cocktail salt/sugar mixture.
  • Fill each glass with ice and pour in the margarita OR place the ice in a blender and mix the margarita mixture together to make a frozen margarita.
  • Pour into 2 glasses and garnish with grapefruit and lime wedges.

Nutrition Facts : Calories 43.2, Fat 0.1, Sodium 6977.9, Carbohydrate 10.9, Fiber 0.2, Sugar 8.9, Protein 0.6

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