Steps:
- Grease 2 (9 x 1 1/2 inch} layer pans. Sift together dry ingredients into large bowl. Stir in mayonnaise, gradually stir in water and vanilla until smooth and blended.
- Pour into prepared pans.
- Bake 350°F about 30 minutes or until cake springs back when touched.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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