Provided by Food Network
Time 25m
Yield 7 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
- In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
- Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
- Bake 14 to 16 minutes or until golden brown.
- Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite..
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