MACARONI & CHEESE SOUP

Macaroni & Cheese Soup image

At first, we thought this mac and cheese soup simply couldn't be any tastier. Then we added corn, and it was.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 6 servings, 1-1/4 cups each.

Number Of Ingredients 6

Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
4 cups fat-free milk
1 pkg. (10 oz.) frozen corn, thawed
4 green onions, sliced
1/2 tsp. black pepper
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Cook Macaroni in large saucepan as directed on package. Drain. Add milk to same pan; bring to boil. Return Macaroni to pan.
Add Cheese Sauce; cook and stir on low heat 2 min. until mixture is well blended.
Stir in corn, onions and pepper; cook 3 min. or until heated through, stirring frequently. Ladle into bowls; top with shredded cheese.

Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g