APPLE WALNUT TART

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Apple Walnut Tart image

Make and share this Apple Walnut Tart recipe from Food.com.

Provided by SusieQusie

Categories     Dessert

Time 1h40m

Yield 1 9inch tart

Number Of Ingredients 9

1 sweet tart crust (see Mean Chef's Sweet Tart Dough)
2 tablespoons apricot preserves, thinned with water
4 granny smith apples
2 teaspoons lemon juice
1/2 cup walnuts, coarsely chopped
2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened

Steps:

  • Prebake tart shell and brush warm shell with apricot preserves. (SQ note - Baking time was not included in this recipe but listening to reviewers leads me to think that 15 minutes at 350F should be about right.).
  • Peel, core and slice apples.
  • Sprinkle with lemon juice.
  • Arrange apple slices in tart shell.
  • Scatter walnuts on top of fruit.
  • Combine sugar, flour and cinnamon in small bowl.
  • Add butter and work with fingers to form a crumb topping.
  • Sprinkle over tart.
  • Bake at 400 for about 40 minutes or until top is golden brown.

Nutrition Facts : Calories 1809.2, Fat 85.6, SaturatedFat 33, Cholesterol 122.1, Sodium 30, Carbohydrate 269.1, Fiber 18.8, Sugar 207.3, Protein 14.4

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