JAPANESE FRUIT PIE

Japanese Fruit Pie image

A wonderful sequel to a traditional pecan pie.

Provided by Carolyn

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie shell
2 eggs, beaten
⅓ cup butter, melted
1 cup white sugar
1 teaspoon vanilla extract
1 tablespoon distilled white vinegar
½ cup chopped pecans
½ cup shredded coconut
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
Bake in preheated oven for 40 minutes. Cool before serving.

Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.7 g, Cholesterol 66.8 mg, Fat 23.1 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 9.5 g, Sodium 243.1 mg, Sugar 33.5 g

*** Explore more Japanese Fruit Pie Recipes »

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