MACARONI & BRIE WITH CRAB

Macaroni & Brie With Crab image

Provided by keort

Categories Crab

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 medium sweet onion, halved then thinly sliced
5 tablespoons butter
1 lb farfalle pasta (bowtie)
1/3 cup flour
3/4 teaspoon salt
1/2 tablespoon black pepper
3 cups milk
1 lb brie cheese, trimmed and chopped
2 (6 ounce) cans lump crabmeat, drained and flaked
1/2 cup panko breadcrumbs

Steps:

Preheat oven to 350°F Lightly coat baking dish with cooking spray.
In large skillet, cook onion in butter over medium-low heat about 15 minute or until tender and golden brown.
Meanwhile, cook pasta according to package; drain and return to pan.
Add flour, salt and pepper to onion in skillet. Stir. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dish. Sprinkle with crumbs.
Bake 20-25 minute or until heated through and crumbs are golden brown.

Nutrition Facts : Calories 622.3, Fat 28.1, SaturatedFat 16.9, Cholesterol 121, Sodium 897.7, Carbohydrate 57.9, Fiber 2.6, Sugar 2.8, Protein 33.4