Make and share this Korean Stir Fried Fish Cakes (Odaeng) recipe from Food.com.
Provided by nsomniak6
Categories Korean
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix Sauce-Put garlic, ginger, and soy sauce in blender, and blend into a smooth liquid. Put all sauce ingredients into a small mixing bowl and mix well.
- Slice fishcake in half lengthwise, then slice each half into about 1/2 inch by 3 inch strips.
- Add pepper, carrot, onion and stir fry for three to four minutes. Then add sliced fishcake and sauce, stir fry for 1 to 2 minutes.
- Serve warm as a snack, or chill and serve as part of a ban chan array.
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