PINEAPPLE AND ANGEL FOOD CAKE DESSERT

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Pineapple and Angel Food Cake Dessert image

Make and share this Pineapple and Angel Food Cake Dessert recipe from Food.com.

Provided by Lvs2Cook

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 large angel food cake
15 ounces crushed pineapple
12 ounces Cool Whip Lite
1 (3 1/2 ounce) can coconut, toasted
maraschino cherry, drained and chopped

Steps:

  • Break cake into bite size pieces. Arrange half of the cake pieces in bottom of 13x9 dish. Top with half of undrained pineapple and cherries. Spread half of dessert topping over all and top with half of coconut. Repeat layers, ending with cool whip and cocnut. Cover and refrigerate overnight.

Nutrition Facts : Calories 398.8, Fat 13.8, SaturatedFat 11.9, Cholesterol 0.8, Sodium 414.9, Carbohydrate 65, Fiber 2.6, Sugar 41.4, Protein 6.9

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