HOT AND SOUR SOUP

Hot and Sour Soup image

Make and share this Hot and Sour Soup recipe from Food.com.

Provided by Vino Girl

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (14 1/2 ounce) cans reduced-sodium chicken broth
2 tablespoons soy sauce
1/4-1/2 teaspoon crushed red pepper flakes
2 cups water
8 ounces fresh shiitake mushrooms, stemmed and caps thinly sliced (about 4 cups)
3 -4 tablespoons rice vinegar
2 tablespoons cornstarch
1 egg, lightly beaten
7 ounces firm tofu or 7 ounces soft tofu, drained and cut into 1/4 inch cubes
2 tablespoons finely grated fresh ginger
3 scallions, sliced thinly

Steps:

In a large pot, combine broth, soy sauce, pepper, and water.
Bring to a boil over medium heat.
Add mushrooms. Reduce heat and simmer for 10 minutes or until tender.
Meanwhile, whisk together vinegar and cornstarch in a small bowl.
Add vinegar mixture to the pot and simmer, stirring, for about one minute or until thickened.
Add egg through a slotted spoon while stirring.
Stir in tofu.
Remove from heat, cover, and let stand for 1 minute.
Press ginger through a small sieve to release juice into the soup. Discard solids.
Sprinkle with scallions and serve.

Nutrition Facts : Calories 144, Fat 4.7, SaturatedFat 1.2, Cholesterol 46.5, Sodium 596.5, Carbohydrate 17.1, Fiber 2.1, Sugar 3.3, Protein 11.8

*** Explore more Hot And Sour Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #beans #vegetables #asian #chinese #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #low-in-something #taste-mood