HOUSE OF BLUES BURGER AND SEASONING MIX

House of Blues Burger and Seasoning Mix image

Found this on Recipegoldmine.com and prepared it for dinner. The seasoning has a nice background flavor, but does not overwhelm the burger. We quite enjoyed this and I hope you do too!

Provided by Cook4_6

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs angus ground beef
6 brioche rolls (or your favorite rolls)
2 tablespoons seasoning (House of Blues Seasoning Mix-recipe below)
6 lettuce leaves
6 slices tomatoes
6 slices onions
6 slices sharp American cheese
1/4 cup kosher salt
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 teaspoon granulated onion
1 tablespoon basil
1 tablespoon thyme
1 tablespoon oregano
1 tablespoon black pepper

Steps:

In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.

Nutrition Facts : Calories 514.3, Fat 34.2, SaturatedFat 13.3, Cholesterol 154.2, Sodium 4875.1, Carbohydrate 6, Fiber 1.4, Sugar 2.2, Protein 43.3

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