SOUR CREAM & SALSA SPINACH DIP

Sour Cream & Salsa Spinach Dip image

Next time you make dip, go green-and creamy! Try it with this gloriously green spinach-salsa dip made with sour cream and Neufchatel cheese.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
1/3 cup TACO BELL® Thick & Chunky Mild Salsa
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese
2 green onions, sliced
1 clove garlic, minced
1/2 tsp. pepper

Steps:

Process ingredients in food processor until blended; spoon into serving bowl.
Refrigerate several hours or until slightly thickened. Let stand at room temperature 10 min. before serving.

Nutrition Facts : Calories 40, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g