GERMAN ANISE DROPS (ANISSCHEIBEN)

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Make and share this German Anise Drops (Anisscheiben) recipe from Food.com.

Provided by Olha7397

Categories     Drop Cookies

Time 22m

Yield 4 doz

Number Of Ingredients 5

2 extra large eggs (1/2 cup)
1 cup sugar
1/4 teaspoon anise oil
1 2/3 cups sifted all-purpose flour
1/4 teaspoon baking powder

Steps:

  • Beat the eggs, sugar, and anise oil until thick and piled softly.
  • Sift flour and baking powder together, add in fourths to egg sugar mixture, blending thoroughly after each addition.
  • Drop by teaspoonfuls 2 inches apart onto greased cookie sheets.
  • Set cookie sheets aside in a cool place (not in refrigerator) 8 to 10 hours or overnight. Do not cover and do not disturb!
  • Bake at 350°F 5 to 7 minutes. About 4 dozen cookies.
  • Canadian Family Cookbook.

Nutrition Facts : Calories 425.9, Fat 3.4, SaturatedFat 1, Cholesterol 122.7, Sodium 64.3, Carbohydrate 90, Fiber 1.4, Sugar 50.3, Protein 9

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