WILD RICE WITH CARROTS

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Wild Rice with Carrots image

Categories     Rice     Vegetable     Side     Low Fat     Winter     Gourmet

Yield Makes 4 servings

Number Of Ingredients 5

2 cups water
1 cup wild rice (6 ounces)
2 carrots, cut into 1/4-inch dice
1 small onion, chopped
1 teaspoon salt

Steps:

  • Bring all ingredients to a boil in a 2- to 3-quart saucepan, then simmer, covered, until rice is tender and liquid is absorbed, 50 minutes to 1 hour.

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