MACARONI AND CHEESE SOUP

Macaroni and Cheese Soup image

Make and share this Macaroni and Cheese Soup recipe from Food.com.

Provided by Charlotte J

Categories Cheese

Time 35m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 (13 3/4 ounce) can reduced-sodium chicken broth
3/4 cup elbow macaroni
2 carrots, sliced
2 tablespoons finely chopped onions
3 tablespoons butter
2 tablespoons flour
2 1/2 cups milk
1 1/2 cups shredded wisconsin cheddar cheese

Steps:

Bring chicken broth to boil in 2 quart saucepan.
Add macaroni and carrots and simmer 7 minutes, stirring occasionally.
Remove from heat and set aside.
Saute onion in butter in 3 quart saucepan.
Reduce heat to low and blend in flour.
Gradually add milk and stir in macaroni mixture.
Cook, stirring constantly, until thickened.
Remove from heat.
Add cheese; stir until melted.

Nutrition Facts : Calories 369.8, Fat 23.4, SaturatedFat 14.5, Cholesterol 71, Sodium 360.6, Carbohydrate 23.9, Fiber 1.3, Sugar 1.9, Protein 16.7

*** Explore more Macaroni And Cheese Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #eggs-dairy #pasta #cheese #dietary #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #elbow-macaroni