POPCORN WITH ROSEMARY-INFUSED OLIVE OIL - GIADA DE LAURENTIIS

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POPCORN WITH ROSEMARY-INFUSED OLIVE OIL - GIADA DE LAURENTIIS image

Yield 8 cups

Number Of Ingredients 3

1/2 cup popcorn
4 Tbsp rosemary-infused olive oil
Salt

Steps:

  • In a large, heavy pot, stir the popcorn kernals and 3 Tbsp rosemary-infused olive oil. Cover and cook over medioum high heat until kernals have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large bowl, toss with 1 Tbsp rosemary-infused olive oil. Sprinkle w/ salt to taste & serve. Optional: While popcorn is popping on stove, bake 3 more sprigs of rosemary at 350 for about 3 minutes. Chop finely and toss it with the popped popcorn, olive oil & salt at the end.

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