GARLIC-CHIVE MASHED POTATOES

Garlic-Chive Mashed Potatoes image

Creamy and comforting, these savory spuds will complement many entrees. "Stir in extra broth to get the texture you desire," suggests Leslie Cain of Starkville, Mississippi.

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

3-1/2 pounds russet potatoes (about 5 large), peeled and quartered
3 garlic cloves, peeled
1/8 teaspoon paprika
1-1/2 cups fat-free sour cream
1 cup reduced-sodium chicken broth, warmed
2 tablespoons minced chives
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Place the potatoes, garlic and paprika in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain. , In a large bowl, beat the potatoes and garlic. Add sour cream, broth, chives, salt and pepper; beat until smooth.

Nutrition Facts : Calories 152 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 354mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges