CRANBERRY PORK SHOULDER (SLOW COOKER)
A nice fall or winter dish for when you don't have time to stand over a stove. Serve with rice or noodles. You can thicken the sauce by adding a cornstarch slurry when cooking time is up.
Provided by Mikekey * @Mikekey
Categories Pork
Number Of Ingredients 7
Steps:
- Coat the crock of a 5-quart slow cooker with nonstick cooking spray.
- Salt and pepper the roast and place in slow cooker.
- Combine remaining ingredients and pour over roast.
- Cover and cook on low 8-10 hours.
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