CROCK POT BUTTER CHICKEN
Christina's version of butter chicken in the Crock Pot is so delicious. It's easy to prepare and the chicken thighs are super moist. All the spices and seasonings are perfectly balanced with lots of heat throughout the dish. If you like Indian cuisine, we highly recommend giving this butter chicken recipe a try. Check out more...
Provided by Christina Haley
Categories Chicken
Time 5h
Number Of Ingredients 24
Steps:
- 1. Cut chicken up into chunks and place in bowl.
- 2. Add buttermilk and all spices. Mix well and marinate at least an hour; overnight is best.
- 3. Melt 1/4 stick of butter in pan. Sautee onion until light brown. Add garlic and chili powder. Cook 2 more minutes and set aside.
- 4. Put tomato soup, Rotel, spices, and onion into a blender and blend until smooth.
- 5. Melt 1/4 stick of butter in pan. Saute chicken until browned. Place into the Crock Pot.
- 6. Put gravy mixture into Crock Pot. Cook at least 2 hours. Serve with saffron or basmati rice and pita bread or tortillas. Top with chopped cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
