MACARONI AND CHEESE BUNDT DELIGHT

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Make and share this Macaroni and Cheese Bundt Delight recipe from Food.com.

Provided by pines506

Categories     Cheese

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

2 (7 ounce) packages creamettes elbow macaroni (4 cups uncooked)
1/4 cup chopped onion
1 cup sliced stuffed olives
4 eggs, slightly beaten
1 1/4 cups light cream
1 tablespoon seasoning salt
1/2 teaspoon pepper
1 cup grated parmesan cheese
3 cups grated American cheese
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Prepare macaroni according to package directions; Drain.
  • Combine onion, olives, eggs, cream, salt and pepper.
  • Add macaroni, Parmesan cheese, and American cheese and toss together.
  • Grease a 12 cup Bundt pan with butter or margarine and lightly sprinkle with flour.
  • Pour macaroni mixture into Bundt pan.
  • Bake at 350F for 40-45 minutes. Cool 10 minutes.
  • Loosen edges with rubber spatula and invert onto serving platter.

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