CELERY ROOT AND POTATO PURéE WITH CHERVIL (CéLERI RAVE EN PURéE)

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Celery Root and Potato Purée with Chervil (Céleri Rave en Purée) image

Provided by Raquel Carena

Categories     Milk/Cream     Herb     Potato     Side     Steam     Vegetarian     Quick & Easy     Celery     Root Vegetable     Fall     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

1 1/2 pounds Yukon Gold potatoes
1 1/2 pounds celery root (celeriac)
1 cup heavy cream
1/4 cup chopped chervil
Equipment: a food mill or potato ricer

Steps:

  • Peel potatoes and celery root. Cut into 1-inch chunks. Steam in a large steamer set over boiling water, covered, until very tender, 30 to 40 minutes.
  • Force through food mill into a bowl. Stir in cream, chervil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Season with additional salt.

*** Explore more Celery Root And Potato Purée With Chervil (Céleri Rave En Purée) Recipes »

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