MACARONI AND BLEU CHEESE

Macaroni and Bleu Cheese image

Make and share this Macaroni and Bleu Cheese recipe from Food.com.

Provided by Parsley

Categories Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

2 cups uncooked elbow macaroni
3 tablespoons butter
3/4-1 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon paprika
1/2 cup finely diced green bell pepper
1/2 cup finely diced red bell pepper
1/4 cup finely chopped onion
3/4-1 cup heavy cream
1/3 cup flour
1/2 cup sour cream (reduced fat is OK)
1 cup crumbled blue cheese
1/4 cup grated parmesan cheese
milk, extra, if necessary to thin sauce

Steps:

Cook macaroni noodles in boiling salted water for about 10 minutes or until al dente; drain.
Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper, paprika and bell peppers, and onion. Simmer until peppers and onions are soft.
Stir in cream, flour, sour cream, bleu cheese and Parmesan cheese; cook, stirring often, until smooth.
Add milk, by tbsps, if desired for a thinner sauce.
Pour the hot cheese mixture over the hot cooked macaroni and toss to coat.
Serve.

Nutrition Facts : Calories 456.1, Fat 29.1, SaturatedFat 18.1, Cholesterol 85, Sodium 733.4, Carbohydrate 35.9, Fiber 1.9, Sugar 2, Protein 13.3

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